French Dressing

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A simple salad dressing prepared with good wine vinegar, oil, salt, pepper, and fresh green herbs, also referred to as a vinaigrette. Occasionally, mustard is added and sometimes garlic. The traditional French dressing is unlike the red-orange Americanized version, which is a creamy mixture containing sugar and tomato flavorings.

USDA Nutrition Facts

Serving Size1 cup
Calories200
Protein0g
Total Fat13g
Total Carbohydrates27g
Dietary Fiber0g
Sugars25g
Potassium79mg
Sodium1000mg
Cholesterol0mg
Serving Size1 tablespoon
Calories132
Protein0g
Total Fat0g
Total Carbohydrates32g
Dietary Fiber2g
Sugars16g
Potassium84mg
Sodium799mg
Cholesterol0mg
Serving Size1 cup
Calories457
Protein0g
Total Fat44g
Total Carbohydrates15g
Dietary Fiber0g
Sugars15g
Potassium67mg
Sodium836mg
Cholesterol0mg

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