Farmer Cheese

Provided By
Share this!
Facebook
Google+
A cheese made from cow's milk that is available as a soft-textured variety consisting of small spreadable curds with a high moisture content or as a semi-dry, firm textured block that has been pressed to remove the moisture and to firm the consistency. Either type provides a smooth, mild to slightly tangy flavor. Low in fat content, this cheese is a good source of protein and calcium. When fresh, it is similar to ricotta cheese and can be substituted with either ricotta or cottage cheese for many recipes. As a pressed cheese, it can be sliced and crumbled to be used in salads, sandwiches, or for snacks.

Farmer Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com