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A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate. The meat for a fajita is marinated overnight in oil that is seasoned with lime juice, peppers, garlic, onion, and other seasonings. The meat is then grilled and served with warm tortillas as well as other garnishes such as salsa, guacamole, cooked vegetables, and refried beans. The ingredients are then placed on the tortilla and rolled up, similar to a burrito.
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USDA Nutrition Facts |
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| Serving Size 1 fajita |
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| Calories 120 |
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| Protein 6g |
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| Total Fat 3g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sodium 344mg |
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| Cholesterol 11mg |
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| Serving Size 1 cup |
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| Calories 58 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sodium 347mg |
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| Cholesterol 6mg |
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Fajita term - Related Content |
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| A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making ... |
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| Marinated chicken [any pieces], grilled, and served with warm tortillas and salsa. |
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| Slightly spicy tortillas. |
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| Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers. |
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| This is a classic grilled chicken fajita recipe but with that summery grilled chicken flavor! |
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| Loaded with shrimp, these delicious and satisfying spicy fajitas can be filled with any number of your favorite toppings. |
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