|
|
|
|
 |
|
USDA Nutrition Facts |
|
|
| Serving Size 1 head |
|
|
|
| Calories 17 |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Total Carbohydrates 3g |
|
| Dietary Fiber 3g |
|
| Sugars 0g |
|
| Potassium 314mg |
|
| Sodium 22mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Endive term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A variety of endive that is a member of the chicory family of greens. It grows prickly green leaves that provide a slightly bitter taste. It is commonly served as a salad green. ... |
|
|
|
|
|
|
|
| Used in salads, appetizers, hors d'oeuvres, and side dishes, Belgian endive has narrow, spear-shaped leaves that grow close and tightly wrapped around the head. The ... |
|
|
|
|
|
|
|
| A crisp, broadleaf type of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory. This member of the chicory family has broad ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
