Eclair

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A small, cylindrical or oblong-shaped pastry, that usually contains a rich and creamy custard-like, inner filling surrounded by a breaded outer layer covered with chocolate icing. The French refer to their custard filling for éclairs as Crème Pâtissière.

USDA Nutrition Facts

Serving Size1 oz
Calories262
Protein6g
Total Fat15g
Total Carbohydrates24g
Dietary Fiber0g
Sugars6g
Potassium117mg
Sodium337mg
Cholesterol127mg
Serving Size1 Θclair, frozen
Calories241
Protein4g
Total Fat6g
Total Carbohydrates40g
Dietary Fiber2g
Sugars16g
Sodium300mg
Cholesterol47mg
Serving Size1 oz
Calories362
Protein9g
Total Fat25g
Total Carbohydrates22g
Dietary Fiber0g
Sugars0g
Potassium97mg
Sodium557mg
Cholesterol196mg

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