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A small, cylindrical or oblong-shaped pastry, that usually contains a rich and creamy custard-like, inner filling surrounded by a breaded outer layer covered with chocolate icing. The French refer to their custard filling for éclairs as Crème Pâtissière.
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USDA Nutrition Facts |
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| Serving Size 1 Tclair, frozen |
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| Calories 241 |
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| Protein 4g |
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| Total Fat 6g |
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| Total Carbohydrates 40g |
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| Dietary Fiber 2g |
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| Sugars 16g |
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| Sodium 300mg |
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| Cholesterol 47mg |
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| Serving Size 1 oz |
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| Calories 262 |
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| Protein 6g |
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| Total Fat 15g |
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| Total Carbohydrates 24g |
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| Dietary Fiber 0g |
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| Sugars 6g |
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| Potassium 117mg |
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| Sodium 337mg |
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| Cholesterol 127mg |
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| Serving Size 1 oz |
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| Calories 362 |
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| Protein 9g |
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| Total Fat 25g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 97mg |
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| Sodium 557mg |
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| Cholesterol 196mg |
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Eclair term - Related Content |
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| When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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