RecipeTips.Com Home glossary | D | Dutch Oven
Join Now | Sign In | RSS Feeds RSS Feeds
Dutch Oven: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Dutch Oven

print Print Dutch Oven term  |  email Email Dutch Oven term  |  rate this term Rate this term  |  share Share
A cooking vessel consisting of a large heavy pot with a tightly fitting lid, considered by some to be a casserole dish with a lid. The early era versions of this pot contained side handles formed as extended brackets from the heavy cast iron metal, most often produced in Holland where the casting process for these ovens originated. The lid of the early Dutch Oven was shaped to hold hot coals that enabled the top area to continually heat and bake the enclosed contents, such as bread, biscuits, meats for stews. The Dutch Ovens were placed into the fire, the fireplace with logs, or adjacent to a hot fire in order to cook the foods being prepared.

Today, the name "Dutch Oven" continues to refer to a large heavy metal pot with a lid, which may be made from cast iron or other types of metals. Traditional sizes hold 7 to 8 quarts to be used for braising and stewing meats or vegetables, both on the stovetop or in the oven. In addition to meats and stews, Dutch Ovens can be used to cook rice, various grains, potatoes, and fried foods, such as fried potatoes. Other names commonly used for this kitchen utensil include: casserole, Dutch Oven pot, French oven, round oven, stockpot, and flame-proof casserole pan.

Dutch Oven
Non-stick Dutch Oven
Cast Iron Pot
Cast Iron Dutch Oven
Porcelain Enamel Pot
Cast Iron Enameled Dutch Oven

Dutch Oven term - Related Content

Collections
Casserole Recipes

Casserole Recipes

Our casserole recipes offer a variety of meal ideas to help you through the week.
Glossary Terms
Oven Cooking Bag

Oven Cooking Bag

A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven. The Oven Bag is designed to hold a variety of foods as they cook, ...
Dutch Loaf Luncheon Meat

Dutch Loaf Luncheon Meat

A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced ...
Oven Mitt

Oven Mitt

A protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills. As a kitchen utensil, the oven mitt can be made of cloth, leather, or ...
Oven Thermometer

Oven Thermometer

A utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial. With the use of an Oven Thermometer, temperatures can ...
Oven

Oven

An enclosed compartment, which may be a simple baking container such as a Dutch oven, or a self-contained unit with heating elements that are used for baking, roasting, broiling ...
Cooking Tips & Advice
Convection Oven Turkey Roasting

Convection Oven Turkey Roasting

  ...
Lamb - Oven Roasts

Lamb - Oven Roasts

Oven Roasts A cut of lamb suitable for oven roasting is usually a minimum of 2 inches thick. If not ...
Beef - Oven Roasts

Beef - Oven Roasts

Oven Roasts An oven roast is usually a minimum of 2 inches thick. The dry heat of oven roasting enhances the flavor and tenderness of the beef if it is not overcooked. ...
Recipes view more
Loaded Dutch Oven Potatoes

Loaded Dutch Oven Potatoes

A new spin on the classic loaded baked potato. Perfect for backyard BBQ.
Oven Baked Hush Puppies

Oven Baked Hush Puppies

Baking the Hush Puppy provides a healthier way to enjoy this traditional southern U.S. side dish that is most often prepared and fried in vegetable oil.
Oven Baked Orange Roughy

Oven Baked Orange Roughy

An easy recipe that allows the great flavor of the fish to come through.
Oven Baked Spareribs with Wine and Garlic

Oven Baked Spareribs with Wine and Garlic

Try this delicious change of pace from the usual ribs in barbeque sauce - and don't be put off by the amount of garlic. It mellows into a rich and flavorful sauce.
Oven Roasted Ratatouille

Oven Roasted Ratatouille

Traditional ratatuille requires browning each vegetable separately to develop individual flavors, then combining them for further cooking to blend the flavors. This method, while not necessarily quicker, is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability. Serves 4 as a vegetarian entrée, more if used as a side dish. Be sure to use shallow pans so the vegetables roast rather than steam.
Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home glossary | D | Dutch Oven
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com