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A small ball of dough that can be fried in a skillet or deep-fried, but is more often poached in a liquid such as a stew or broth. Dumplings can be prepared and seasoned in many ways depending on the type of dish that they accompany.
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USDA Nutrition Facts |
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| Calories 101 |
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| Protein 8g |
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| Total Fat 3g |
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| Total Carbohydrates 8g |
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| Sugars 0g |
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| Potassium 82mg |
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| Sodium 46mg |
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| Cholesterol 28mg |
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| Calories 93 |
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| Protein 4g |
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| Total Fat 4g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sodium 401mg |
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| Cholesterol 14mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 40 |
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| Protein 2g |
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| Total Fat 2g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 48mg |
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| Sodium 357mg |
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| Cholesterol 14mg |
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Dumpling term - Related Content |
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| A small plump squash that is only about four to five inches in diameter. Its skin is generally cream colored or light yellow with green stripes. The sweet dumpling's flesh is ... |
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| A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken ... |
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| Mildly flavored dumplings complement the rich savory taste of the chicken stew in this satisfying old-fashioned favorite. |
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