|
|
| back to Glossary Index |
 |
|
|
|
|
1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices.
2) Dressing is also a name given to a variety of seasoned ingredients, such as bread cubes, eggs, nuts, dried fruits, sausage bits, and herbs that are made as a side dish to be served with meat, poultry, fish, or seafood. Dressing may also be referred to as stuffing, which typically includes the same ingredients, but is baked by placing the ingredients into the body cavity of poultry, or into pieces of meat, seafood, or vegetables and then baked within the food it is stuffed into.
|
|
Italian Balsamic Dressing |
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 390 |
|
| Protein 0g |
|
| Total Fat 33g |
|
| Total Carbohydrates 23g |
|
| Dietary Fiber 0g |
|
| Sugars 6g |
|
| Potassium 9mg |
|
| Sodium 711mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 528 |
|
| Protein 1g |
|
| Total Fat 57g |
|
| Total Carbohydrates 3g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 29mg |
|
| Sodium 1078mg |
|
| Cholesterol 2mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 329 |
|
| Protein 0g |
|
| Total Fat 20g |
|
| Total Carbohydrates 40g |
|
| Dietary Fiber 0g |
|
| Sugars 38g |
|
| Potassium 50mg |
|
| Sodium 1600mg |
|
| Cholesterol 25mg |
|
|
|
|
|
|
|
|
Dressing term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Great dressing for a salad of mixed greens or pears and blue cheese. |
|
|
 |
|
|
|
| Versatile Middle Eastern favorite that can be used as a salad dressing, a dipping sauce, or as a condiment for flavoring a wide range of dishes. |
|
|
 |
|
|
|
| Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad. |
|
|
 |
|
|
|
| The distinctive, sharp flavor of blue cheese highlights this thick, tasty salad dressing that can also be used as a delicious dip for vegetables or chips. |
|
|
 |
|
|
|
| Sometimes called boiled dressing, although it shouldn't ever boil, this custard like dressing may be the one your grandmother made. It's also good on cole slaw or other vegetable salads, and can be varied with the addition of herbs or of curry powder, turmeric, chili powder, etc. added with the mustard. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
|
|
 |
|
|
|
| A simple dressing made from a mixture of mayonnaise and ketchup, but can also be made up of a more complex mixture of mayonnaise, chile sauce, pimiento, chives and other various ... |
|
|
|
|
|
|
|
| A simple salad dressing prepared with good wine vinegar, oil, salt, pepper, and fresh green herbs, also referred to as a vinaigrette. Occasionally, mustard is added and sometimes ... |
|
|
|
|
|
|
|
| A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
