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Sweetened dough that is formed into a ring or ball and then deep-fried. The deep-frying process produces a browned surface covering a moist cake. Doughnuts are often sprinkled with sugar or coated with various flavors of frosting.
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Vanilla Frosted Cake Doughnut | 
Sprinkled Cake Doughnut | | 
Glazed Blueberry Cake Doughnut | 
Plain Glazed Cake Doughnut | | 
Marble Frosted Raised Doughnut | 
Sugared Raised Doughnut |
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 403 |
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| Protein 6g |
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| Total Fat 22g |
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| Total Carbohydrates 44g |
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| Dietary Fiber 1g |
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| Potassium 108mg |
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| Sodium 342mg |
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| Cholesterol 6mg |
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| Serving Size 1 oz |
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| Calories 340 |
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| Protein 5g |
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| Total Fat 18g |
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| Total Carbohydrates 39g |
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| Dietary Fiber 0g |
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| Sugars 21g |
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| Potassium 79mg |
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| Sodium 293mg |
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| Cholesterol 26mg |
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| Serving Size 1 oz |
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| Calories 399 |
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| Protein 6g |
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| Total Fat 19g |
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| Total Carbohydrates 50g |
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| Dietary Fiber 2g |
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| Sugars 19g |
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| Potassium 100mg |
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| Sodium 387mg |
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| Cholesterol 30mg |
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Doughnut term - Related Content |
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| A pan that is constructed similar to a muffin tin except that the cups have a rounded bottom and a stem that comes up in the center of each cup to create the hole in the doughnut. ... |
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