Dough

Provided By
Share this!
Facebook
Google+
A mixture of flour, a leavening agent, and a small amount of liquid ingredients that forms a mass, which is thick, but pliable. Dough is kneaded by hand or a machine an formed into loaves or rolls and baked to produce bread or pastry.

USDA Nutrition Facts

Serving Size1 oz
Calories299
Protein7g
Total Fat6g
Total Carbohydrates52g
Dietary Fiber1g
Sugars0g
Potassium74mg
Sodium483mg
Cholesterol0mg
Serving Size1 cookie dough for 1rolled cookie
Calories436
Protein4g
Total Fat20g
Total Carbohydrates59g
Dietary Fiber0g
Sugars21g
Potassium147mg
Sodium422mg
Cholesterol29mg
Serving Size1 oz
Calories424
Protein5g
Total Fat18g
Total Carbohydrates59g
Dietary Fiber2g
Potassium147mg
Sodium294mg
Cholesterol24mg

Dough Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com