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A type of cream with a minimum of 48% milk fat, rating it as one of types of Cream with the second highest butterfat content. Double Cream is very rich in flavor and thick in consistency, for use on fruit desserts, fruit salads, and a variety of sweet desserts. The Creams with higher fat contents such as Clotted and Double Creams are often added to savory food dishes such as cream soups or risotto to deepen the richness of the flavors. However, if either type is to be used for whipping, caution must be taken to not excessively whip the Cream which will cause it to become too heavy in texture or turning it into butter, or creating a mixture that seperates. In order to keep the cream more fluid and light, some suggest adding 1/2 ounce of milk for each 8 ounces (1 cup) of Cream. Double Cream is a good Cream for use in cooking since it can be boiled without separating due to the high fat content within the Cream. Also, Double Cream can be frozen so for longer storage. In Europe a second type of Double Cream is referred to as Extra-Thick Double Cream. This is a Cream that has been homogenized to create a thick texture which is not pourable but is used as a spooning Cream.
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Extra Thick Double Cream |
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Double Cream term - Related Content |
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| Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ... |
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| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
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| Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ... |
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| A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or ... |
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| With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade ... |
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| Delicious almond flavored bars. |
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| Yummy pudding filled cream puff .. |
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| Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées. |
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| Moist and full of flavor, these lemon bars are a spring classic. |
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