|
|
| back to Glossary Index |
 |
|
|
 |
|
A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added.
|
 |
 Spinach Dip |
|
 |
|
 |
Dip term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ... |
|
 |
|
|
 |
|
 |
| A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce. |
|
 |
 |
 |
|
 |
| A savory chicken dip that can be served as an easy to prepare hors d’oeuvre or appetizer—or use it as a tasty sandwich spread. |
|
 |
 |
 |
|
 |
| Light, refreshing and healthy dip to go with fresh vegetables. |
|
 |
 |
 |
|
 |
| Classic flavors of shrimp cocktail in an easy to make dip. |
|
 |
 |
 |
|
 |
| A perfect addition to any fruit platter. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|