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Dip

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A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added.
Spinach Dip
Spinach Dip

Dip term - Related Content

Glossary Terms
French Dip Sandwich

French Dip Sandwich

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ...
Cheese Dip

Cheese Dip

A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other ...
Recipes view more
French Dip

French Dip

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.
Chicken Dip

Chicken Dip

A savory chicken dip that can be served as an easy to prepare hors d’oeuvre or appetizer—or use it as a tasty sandwich spread.
Edamame Dip

Edamame Dip

Light, refreshing and healthy dip to go with fresh vegetables.
Seafood Dip

Seafood Dip

Classic flavors of shrimp cocktail in an easy to make dip.
Fruit Dip

Fruit Dip

A perfect addition to any fruit platter.
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