|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Glossary!
You Are Here: cooking terms / Dijon Mustard
Search

Dijon Mustard

www.recipetips.com
Provided By:
Share this!
Facebook
Google+
Add to My Files Rate term Email Dijon Mustard term Print Dijon Mustard term
A type of mustard produced from brown or black mustard seeds, white wine, and seasonings. It has a smooth, creamy texture and a pale ochre color. The flavor ranges from mild to hot depending on the variety. It gets its name from Dijon, France, where it originated.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Dijon Mustard Glossary Term - Related Content

Recipes
Ingredients included in this recipe are pork loins (1 lb ), salt & pepper, minced garlic, grainy Dijon mustard or country-style, brown sugar, honey, cider vinegar, dried ...
This maple dijon ham glaze recipe adds a distinctive flavor to the ham as it is baking. Visit our site for more ham glaze recipes, ham recipes, and leftover ham recipes.
Seasoned with the sweet and tart mustard, this pork roast stays moist from the bacon. Your family will enjoy every bite of this delicious meat.
Ingredients included in this recipe are honey, coarse-ground mustard (sometimes called Country Dijon), salt, pepper, butter, divided, (1 pound) Gold’n Plump® Extra Tender™ ...
This recipe is inspired by classic deviled eggs plus a spiced version. It is my combination of delicious deviled eggs that conquered the hearts of my family members.
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com