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A type of mustard produced from brown or black mustard seeds, white wine, and seasonings. It has a smooth, creamy texture and a pale ochre color. The flavor ranges from mild to hot depending on the variety. It gets its name from Dijon, France, where it originated.
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Dijon Mustard term - Related Content |
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| Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ... |
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| Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ... |
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| An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ... |
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| Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ... |
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| Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others. ... |
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| A tangy sauce to glaze ham and serve with leftovers |
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| Light and easy summer meal. |
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| Suggestion: Serve over crab cakes |
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| A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham. |
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| With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad. |
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