Dice

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The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider Dicing according to different sizes. When foods are Diced for recipes in different sized Diced cubes, a large Dice is 1/2 to 3/4 inch square, a medium Dice is 1/4 to 1/2 inch square, a small Dice is 1/8 to 1/4 inch square, and a fine Dice is 1/8 inch square or less.

USDA Nutrition Facts

Calories51
Protein0g
Total Fat0g
Total Carbohydrates11g
Dietary Fiber0g
Sugars9g
Potassium83mg
Sodium5mg
Cholesterol0mg
Calories57
Protein0g
Total Fat0g
Total Carbohydrates13g
Dietary Fiber1g
Sugars8g
Potassium51mg
Sodium6mg
Cholesterol0mg
Calories64
Protein3g
Total Fat0g
Total Carbohydrates10g
Dietary Fiber3g
Sugars4g
Potassium81mg
Sodium48mg
Cholesterol0mg

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