|
|
|
|
|
Flip through our Glossary!

Devonshire Cream

Provided By:
Add to My Files Rate term Email Devonshire Cream term Print Devonshire Cream term
A type of cream with a rich, buttery texture that is used as a topping for desserts. Originating in Devon, England, the cream is produced with unpasteurized milk that is heated to separate and thicken the cream as it rises to the surface. Also known as clotted cream, Devonshire cream is commonly used as a topping with jam to be spread on sweetbreads, biscuits, and scones.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com