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Deviled Egg

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A hard-boiled egg in which the yolk is removed and blended with other ingredients such as mayonnaise, mustard, and seasonings. After cooking hard-cooked eggs, the shells are removed, the egg white is halved, and the yolks are removed. The yolks are then mixed and blended with mayonnaise and other ingredients if desired. The "whipped" mixture is carefully placed back into the vacant opening in the halved egg white to be served as a snack or side dish for a meal. Deviled eggs may also be referred to as stuffed eggs.
Deviled Eggs

Deviled Egg term - Related Content

Recipes view more
Deviled Eggs

Deviled Eggs

Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu.
Deviled Eggs Sweet & Spicy

Deviled Eggs Sweet & Spicy

Seasoned with a tasty mix of mustard, mayonnaise, sugar, and vinegar, the sweet and spicy flavors make this egg snack a real treat.
Bacon Deviled Eggs

Bacon Deviled Eggs

The bacon and egg combination in these deviled eggs provide a great flavor.
Chipotle Deviled Eggs

Chipotle Deviled Eggs

The smoky, mildy hot flavor of these deviled eggs offers a new flavor experience from the traditional deviled eggs.
Egg Salad with Smoked Salmon and Dill

Egg Salad with Smoked Salmon and Dill

This is a great recipe that can be served as a sandwich or on baguettes as an appetizer.
Cooking Tips & Advice
Egg Frittata

Egg Frittata

A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ...
Egg Omelet

Egg Omelet

An omelet is usually made with 2 or 3 eggs and is cooked very quickly in a sauté pan. The bottom of the pan should be about 7 to 8 inches in diameter so that the eggs will ...
Egg Tips & Substitutions

Egg Tips & Substitutions

Tips| Substitutions Tips Scrambled Eggs: Scrambled eggs may turn slightly green if cooked at too high a temperature or allowed to sit in the pan for long periods. To ...
Egg Shopping Guide

Egg Shopping Guide

Composition | Color | Size | Grades | Freshness Composition An egg is composed of several structures that all serve an important function its construction. Besides ...
Egg Products

Egg Products

  Pasteurized Shell Eggs Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ...
Glossary Terms
Egg Ring

Egg Ring

Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ...
Egg Coddler or Coddling Dish

Egg Coddler or Coddling Dish

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ...
Egg Shell Cutter

Egg Shell Cutter

Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ...
Egg White Substitute

Egg White Substitute

Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs. Since all of the cholesterol of an egg is in the ...
Egg Substitute

Egg Substitute

An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. ...
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