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A hard-boiled egg in which the yolk is removed and blended with other ingredients such as mayonnaise, mustard, and seasonings. After cooking hard-cooked eggs, the shells are removed, the egg white is halved, and the yolks are removed. The yolks are then mixed and blended with mayonnaise and other ingredients if desired. The "whipped" mixture is carefully placed back into the vacant opening in the halved egg white to be served as a snack or side dish for a meal. Deviled eggs may also be referred to as stuffed eggs.
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Deviled Egg term - Related Content |
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| Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu. |
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| Seasoned with a tasty mix of mustard, mayonnaise, sugar, and vinegar, the sweet and spicy flavors make this egg snack a real treat. |
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| The bacon and egg combination in these deviled eggs provide a great flavor. |
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| The smoky, mildy hot flavor of these deviled eggs offers a new flavor experience from the traditional deviled eggs. |
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| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
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A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ... |
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An omelet is usually made with 2 or 3 eggs and is cooked very quickly in a sauté pan. The bottom of the pan should be about 7 to 8 inches in diameter so that the eggs will ... |
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Tips| Substitutions
Tips
Scrambled Eggs: Scrambled eggs may turn slightly green if cooked at too high a temperature or allowed to sit in the pan for long periods. To ... |
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Composition | Color | Size | Grades | Freshness
Composition
An egg is composed of several structures that all serve an important function its construction. Besides ... |
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Pasteurized Shell Eggs
Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ... |
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| Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ... |
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| A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ... |
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| Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ... |
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| Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs. Since all of the cholesterol of an egg is in the ... |
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| An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. ... |
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