|
|
|
|
|
Flip through our Glossary!

Deviled Egg

Provided By:
Add to My Files Rate term Email Deviled Egg term Print Deviled Egg term
A hard-boiled egg in which the yolk is removed and blended with other ingredients such as mayonnaise, mustard, and seasonings. After cooking hard-cooked eggs, the shells are removed, the egg white is halved, and the yolks are removed. The yolks are then mixed and blended with mayonnaise and other ingredients if desired. The "whipped" mixture is carefully placed back into the vacant opening in the halved egg white to be served as a snack or side dish for a meal. Deviled eggs may also be referred to as stuffed eggs.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com