Danish Pastry

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A large, flat type of roll prepared with a rich, flaky pastry of sweet, yeast-leavened dough. The roll is often filled with fruit, preserves, nuts, or cheese and is a popular breakfast item.

USDA Nutrition Facts

Serving Size1 oz
Calories374
Protein8g
Total Fat21g
Total Carbohydrates37g
Dietary Fiber1g
Sugars6g
Potassium98mg
Sodium450mg
Cholesterol16mg
Serving Size1 oz
Calories371
Protein5g
Total Fat18g
Total Carbohydrates47g
Dietary Fiber1g
Potassium83mg
Sodium354mg
Cholesterol40mg
Serving Size1 oz
Calories371
Protein5g
Total Fat18g
Total Carbohydrates47g
Dietary Fiber1g
Potassium83mg
Sodium354mg
Cholesterol40mg

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