|
|
| back to Glossary Index |
 |
|
|
|
|
An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes. The daikon can be cooked for a long time without losing its taste and texture. It can be sliced or grated for use in salads and it is also popular cooked or pickled. Also known as Mooli, Chinese white radish and Japanese radish.
|
|
|
|
|
|
|
Daikon Radish term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food. Most often, radish sprouts are grown from the daikon radish ... |
|
|
|
|
|
|
|
| A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor. The hotness of the Radish varies from mild to very strong, depending ... |
|
|
|
|
|
|
|
| Grown with a light tan to bright yellow colored skin that covers a bright white inner flesh, this variety of radish is native to the country of Poland. Typically, this radish ... |
|
|
|
|
|
|
|
| A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor. Unlike many other radishes, the intensity of ... |
|
|
|
|
|
|
|
| A root vegetable related to the turnip and horseradish family, with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor. The ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Radish Preparation | Radish
Cooking Tips
Radishes
... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time. |
|
|
 |
|
|
|
| Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup. |
|
|
 |
|
|
|
| For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed. |
|
|
 |
|
|
|
| A light Spring time salad. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
