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A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant. The skin is usually a dark green color and the flesh is a very light green color with a high moisture content. It is commonly use in salads and smaller cucumbers are used for pickling. The skin is edible as well as the flesh, but the skin can be peeled if desired. Sliced cucumbers will stay crisp for longer periods if the slices are placed into ice water immediately after slicing.
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USDA Nutrition Facts |
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| Calories 68 |
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| Protein 13g |
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| Total Fat 0g |
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| Total Carbohydrates 3g |
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| Serving Size 1 cup, chopped or diced |
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| Calories 122 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 33g |
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| Dietary Fiber 1g |
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| Sugars 26g |
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| Potassium 32mg |
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| Sodium 18mg |
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| Cholesterol 0mg |
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| Serving Size 1 medium |
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| Calories 18 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 116mg |
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| Sodium 18mg |
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| Cholesterol 0mg |
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Cucumber term - Related Content |
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| The cool, fresh taste of cucumbers and the savory flavor of an herbed cream cheese and mayonnaise spread make an excellent flavor and texture combination in this tasty canapé. |
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| Combining the fresh flavors of crisp cucumbers and onions makes a great side dish. |
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| Cool and fresh tasting, this Middle Eastern side dish and condiment helps to balance the intensity of meats seasoned with chile peppers, curry or similar spicy ingredients. |
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| “Cool as a cucumber” is what you’ll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta. |
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| Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party. |
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Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices.
Use a small cookie cutter to create garnishments for your salad or entrée. |
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Cucumbers balls are a great garnish for salads or desserts.
Begin by slicing the cucumber in half.
The seeds should remain in the cucumber for sufficient flesh. With a melon ... |
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| Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains. Also referred to as a "burpless" cucumber due to its ... |
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