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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Corn Syrup
A food sweetener processed from cornstarch. Corn syrup is very sweet and the consistency is thick and sticky. It is commercially produced in both light and dark varieties. Light corn syrup is clarified, which gives it a clear appearance. Dark corn syrup is flavored with caramel, which gives it a sweeter taste and a deeper color. Both light and dark corn syrup are commonly used in preparing a variety of candies and desserts.
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Corn Syrup Glossary Term - Related Content
What better way to celebrate summer than with one of our corn on the cob recipes.
Ingredients included in this recipe are whole kernel corn (drained), cream style corn, cornbread mix (Jiffy brand) (small box), sour cream (or plain yogurt), egg.
Add this corn pudding recipe to your next menu for a nice slightly sweet tasting side dish. It is a quick-and-easy addition to any meal.
Ingredients included in this recipe are creamed corn, kernel corn drained well, butter melted, Jiffy corn muffin mix.
Ingredients included in this recipe are corn, cut off the cob, butter, water, salt.
Ingredients included in this recipe are Blue Corn Meal, flour, baking powder, sea salt, - 1/3 cup pure cane sugar, melted butter, egg or 2 egg whites.
If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
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