Corn Chowder

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Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn. In addition to the corn, other vegetables such as onions, potatoes, and celery, may be added to herbs, spices, and a creamy milk (or cream) base. At times, various types of chicken meat such as smoked chicken, is added to Corn Chowder to provide a meaty, and succulent flavor or texture. All Chowders are typically made with a larger proportion of solid ingredients than liquid ingredients which is true of Corn Chowder. Corn Chowders were originally made in farming regions during and after the annual fall harvest of the sweet corn. However, as the availability of corn became more prevalent, Corn Chowder began to appear in kitchens throughout the year in regions all around the world.

USDA Nutrition Facts

Serving Size1 package yields
Calories99
Protein3g
Total Fat6g
Total Carbohydrates7g
Dietary Fiber0g
Sodium299mg
Cholesterol11mg
Serving Size1 cup
Calories79
Protein3g
Total Fat3g
Total Carbohydrates8g
Dietary Fiber1g
Sugars1g
Sodium347mg
Cholesterol10mg
Serving Size1 cup
Calories84
Protein4g
Total Fat4g
Total Carbohydrates7g
Dietary Fiber2g
Sugars1g
Sodium363mg
Cholesterol6mg

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