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Corn Chowder

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Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn. In addition to the corn, other vegetables such as onions, potatoes, and celery, may be added to herbs, spices, and a creamy milk (or cream) base. At times, various types of chicken meat such as smoked chicken, is added to Corn Chowder to provide a meaty, and succulent flavor or texture. All Chowders are typically made with a larger proportion of solid ingredients than liquid ingredients which is true of Corn Chowder. Corn Chowders were originally made in farming regions during and after the annual fall harvest of the sweet corn. However, as the availability of corn became more prevalent, Corn Chowder began to appear in kitchens throughout the year in regions all around the world.
Corn Chowder
Traditional Corn Chowder
Smoked Chicken Corn Chowder
Smoked Chicken Corn Chowder

USDA Nutrition Facts

Soup, chicken corn chowder, chunky, ready-to-serve, single brand (USDA#06725)

Serving Size 1 package yields
Calories 99
Protein 3g
Total Fat 6g
Total Carbohydrates 7g
Dietary Fiber 0g
Sodium 299mg
Cholesterol 11mg

CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Smoked Chicken with Roasted Corn Chowder (USDA#06458)

Serving Size 1 cup
Calories 84
Protein 4g
Total Fat 4g
Total Carbohydrates 7g
Dietary Fiber 2g
Sugars 1g
Sodium 363mg
Cholesterol 6mg

CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Chicken Corn Chowder (USDA#06393)

Serving Size 1 cup
Calories 79
Protein 3g
Total Fat 3g
Total Carbohydrates 8g
Dietary Fiber 1g
Sugars 1g
Sodium 347mg
Cholesterol 10mg

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