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Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn. In addition to the corn, other vegetables such as onions, potatoes, and celery, may be added to herbs, spices, and a creamy milk (or cream) base. At times, various types of chicken meat such as smoked chicken, is added to Corn Chowder to provide a meaty, and succulent flavor or texture. All Chowders are typically made with a larger proportion of solid ingredients than liquid ingredients which is true of Corn Chowder. Corn Chowders were originally made in farming regions during and after the annual fall harvest of the sweet corn. However, as the availability of corn became more prevalent, Corn Chowder began to appear in kitchens throughout the year in regions all around the world.
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Traditional Corn Chowder | | 
Smoked Chicken Corn Chowder |
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USDA Nutrition Facts |
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| Serving Size 1 package yields |
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| Calories 99 |
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| Protein 3g |
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| Total Fat 6g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sodium 299mg |
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| Cholesterol 11mg |
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| Serving Size 1 cup |
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| Calories 79 |
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| Protein 3g |
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| Total Fat 3g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Sodium 347mg |
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| Cholesterol 10mg |
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| Serving Size 1 cup |
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| Calories 84 |
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| Protein 4g |
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| Total Fat 4g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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| Sodium 363mg |
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| Cholesterol 6mg |
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Corn Chowder term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ... |
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| Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ... |
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| A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ... |
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| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
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| Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods. Corn relish is produced as a mild or spicy product that ... |
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Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be ... |
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Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ... |
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Corned Beef and Cabbage
Corned Beef
Corned beef refers to beef that has been preserved and flavored in a brine solution that is usually prepared with salt, which acts as ... |
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
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| What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable ... |
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| An end of the summer savory soup. |
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| Chipotle (smoked jalapeno) adds a bit of heat to the sweet taste of corn. To increase the heat, add a teaspoon or more of the adobo sauce the chili is packed in. |
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| Use leftover corned beef or canned to make his simple one dish meal that will surely be a hit with lots of corned beef, noodles, and cheesy sauce. |
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| This is a zesty summer mexican type salad. |
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| Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day! |
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