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A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan. Many types of basic cookie dough can be prepared and a variety of ingredients can be added to the basic dough such as chocolate chips, dried fruit, or nuts. Cookies are popular as snacks or desserts. Often, the various types of cookies are classified by their shape, an ingredient, or the method used to shape them. As examples, there are cookies referred to as bars to denote a shape, or molasses and sugar cookies named for their ingredients, or molded, pressed and rolled cookies, named for the method of preparing their shape. In England, a cookie is called a biscuit.

USDA Nutrition Facts

Serving Size1 cookie
Calories435
Protein6g
Total Fat12g
Total Carbohydrates73g
Dietary Fiber3g
Sugars24g
Potassium425mg
Sodium9mg
Cholesterol4mg
Serving Size1 cup
Calories531
Protein3g
Total Fat36g
Total Carbohydrates50g
Dietary Fiber0g
Sugars7g
Potassium79mg
Sodium515mg
Cholesterol39mg
Serving Size1 crust, single 9"
Calories484
Protein4g
Total Fat24g
Total Carbohydrates63g
Dietary Fiber1g
Sugars37g
Potassium86mg
Sodium560mg
Cholesterol0mg

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