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A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan. Many types of basic cookie dough can be prepared and a variety of ingredients can be added to the basic dough such as chocolate chips, dried fruit, or nuts. Cookies are popular as snacks or desserts. Often, the various types of cookies are classified by their shape, an ingredient, or the method used to shape them. As examples, there are cookies referred to as bars to denote a shape, or molasses and sugar cookies named for their ingredients, or molded, pressed and rolled cookies, named for the method of preparing their shape. In England, a cookie is called a biscuit.
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USDA Nutrition Facts |
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| Serving Size 1 cookie |
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| Calories 435 |
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| Protein 6g |
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| Total Fat 12g |
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| Total Carbohydrates 73g |
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| Dietary Fiber 3g |
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| Sugars 24g |
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| Potassium 425mg |
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| Sodium 9mg |
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| Cholesterol 4mg |
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| Serving Size 1 cup |
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| Calories 531 |
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| Protein 3g |
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| Total Fat 36g |
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| Total Carbohydrates 50g |
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| Dietary Fiber 0g |
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| Sugars 7g |
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| Potassium 79mg |
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| Sodium 515mg |
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| Cholesterol 39mg |
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| Serving Size 1 crust, single 9" |
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| Calories 484 |
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| Protein 4g |
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| Total Fat 24g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 1g |
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| Sugars 37g |
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| Potassium 86mg |
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| Sodium 560mg |
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| Cholesterol 0mg |
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Cookie Glossary Term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A cutting tool for use in making cookie patterns cut into dough to form the... |
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| A kitchen tool that is used to hold specific amounts of cookie dough so tha... |
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| A type of cookie in which the dough is prepared, rolled into a log shape, a... |
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