Condiment

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A preparation used to flavor food after it has been cooked or used as an accompaniment for a variety of dishes. Condiments may include different types of mustards, oils, spices, relishes, and chutneys.

USDA Nutrition Facts

Serving Size1 item
Calories269
Protein15g
Total Fat14g
Total Carbohydrates19g
Dietary Fiber1g
Sugars3g
Potassium223mg
Sodium591mg
Cholesterol48mg
Serving Size1 item
Calories272
Protein16g
Total Fat16g
Total Carbohydrates14g
Dietary Fiber1g
Sugars3g
Potassium242mg
Sodium480mg
Cholesterol57mg
Serving Size1 item
Calories274
Protein14g
Total Fat14g
Total Carbohydrates19g
Dietary Fiber0g
Sugars4g
Potassium217mg
Sodium657mg
Cholesterol48mg

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