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Condiment

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A preparation used to flavor food after it has been cooked or used as an accompaniment for a variety of dishes. Condiments may include different types of mustards, oils, spices, relishes, and chutneys.
Annatto Paste
Annatto Paste
Prepared Mustard
Prepared Mustard
Cocktail Sauce
Cocktail Sauce
Chutney
Chutney

USDA Nutrition Facts

Fast foods, bagel, with breakfast steak, egg, cheese, and condiments (USDA#21411)

Serving Size 1 item
Calories 282
Protein 15g
Total Fat 14g
Total Carbohydrates 22g
Dietary Fiber 0g
Sugars 2g
Potassium 145mg
Sodium 530mg
Cholesterol 130mg

Fast foods, bagel, with egg, sausage patty, cheese, and condiments (USDA#21410)

Serving Size 1 item
Calories 295
Protein 12g
Total Fat 16g
Total Carbohydrates 22g
Dietary Fiber 0g
Sugars 2g
Potassium 123mg
Sodium 550mg
Cholesterol 133mg

Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce (USDA#21400)

Serving Size 1 item
Calories 261
Protein 11g
Total Fat 14g
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 3g
Potassium 182mg
Sodium 485mg
Cholesterol 36mg

Condiment term - Related Content

Glossary Terms
Condiment Fork

Condiment Fork

A small fork used to serve or retrieve condiments from jars, trays or serving bowls. The fork is typically short in length and very slender, allowing it to be used for small ...
Cooking Tips & Advice
Condiments

Condiments

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