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Condiment

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A preparation used to flavor food after it has been cooked or used as an accompaniment for a variety of dishes. Condiments may include different types of mustards, oils, spices, relishes, and chutneys.
Annatto Paste
Annatto Paste
Prepared Mustard
Prepared Mustard
Cocktail Sauce
Cocktail Sauce
Chutney
Chutney

USDA Nutrition Facts

Fast foods, cheeseburger; single, large patty; with condiments (USDA#21398)

Serving Size 1 item
Calories 269
Protein 15g
Total Fat 14g
Total Carbohydrates 19g
Dietary Fiber 1g
Sugars 3g
Potassium 223mg
Sodium 591mg
Cholesterol 48mg

Fast foods, cheeseburger; double, large patty; with condiments (USDA#21396)

Serving Size 1 item
Calories 272
Protein 16g
Total Fat 16g
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 3g
Potassium 242mg
Sodium 480mg
Cholesterol 57mg

Fast foods, cheeseburger; double, regular patty; with condiments (USDA#21395)

Serving Size 1 item
Calories 274
Protein 14g
Total Fat 14g
Total Carbohydrates 19g
Dietary Fiber 0g
Sugars 4g
Potassium 217mg
Sodium 657mg
Cholesterol 48mg

Condiment term - Related Content

Glossary Terms
Condiment Fork

Condiment Fork

A small fork used to serve or retrieve condiments from jars, trays or serving bowls. The fork is typically short in length and very slender, allowing it to be used for small ...
Cooking Tips & Advice
Condiments

Condiments

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