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Cobbler

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1. A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests. It is very similar to a pie except that the crust is thicker and it is traditionally placed only on top. However, over the years, ingredients and prepartion methods have been created that bake the cobbler crust on the top for some recipes and on the bottom for others. Similarly, some crusts are made individually into small round toppings that can be placed over the fruit when it is served. Among the most popular varieties of cobbler are peach, blueberry and cherry.

2. A traditional beverage served in early eras that consisted of adding alcohol to fruit juice sweetened with sugar. Brandy, rum, whisky, or wine were common ingredients added to the punch.

Apple Cobbler
Apple Cobbler

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USDA Nutrition Facts

Babyfood, cherry cobbler, junior (USDA#03222)

Calories 78
Protein 0g
Total Fat 0g
Total Carbohydrates 19g
Dietary Fiber 0g
Sugars 10g
Potassium 45mg
Sodium 43mg
Cholesterol 0mg

Babyfood, dessert, peach cobbler, junior (USDA#03228)

Serving Size 1 tbsp
Calories 67
Protein 0g
Total Fat 0g
Total Carbohydrates 18g
Dietary Fiber 0g
Sugars 11g
Potassium 56mg
Sodium 9mg
Cholesterol 0mg

Babyfood, dessert, peach cobbler, strained (USDA#03227)

Serving Size 1 tbsp
Calories 65
Protein 0g
Total Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0g
Sugars 10g
Potassium 54mg
Sodium 7mg
Cholesterol 0mg

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Peach Cobbler Recipe

Peach Cobbler

This cobbler is made with a sweet, fresh peach bottom topped with a biscuit...
Cherry Cobbler Recipe

Cherry Cobbler

A country classic.
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Rich red in color, a bit tart, and absolutely delicious served warm with va...
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Pear and Cranberry Cobbler

What a great combination! The sweetness of the pears and the tanginess of t...
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