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A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family. The inner bark is removed and when it is laid out, it curls into long sticks. The sticks are cut and sold as is or the bark can be ground into a fine powder. Cinnamon is commonly used in many parts of the world, but it is especially popular in Middle Eastern cuisine. It is used in sweet as well as savory dishes.
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 Cinnamon - Sticks |  |  Cinnamon - Powder |
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 276 |
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| Protein 8g |
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| Total Fat 2g |
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| Total Carbohydrates 55g |
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| Dietary Fiber 3g |
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| Sugars 13g |
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| Potassium 194mg |
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| Sodium 369mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 240 |
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| Protein 7g |
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| Total Fat 1g |
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| Total Carbohydrates 48g |
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| Dietary Fiber 2g |
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| Sugars 14g |
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| Potassium 173mg |
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| Sodium 332mg |
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| Cholesterol 0mg |
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| Serving Size 1 package yields |
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| Calories 266 |
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| Protein 8g |
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| Total Fat 14g |
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| Total Carbohydrates 24g |
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| Dietary Fiber 1g |
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| Sodium 322mg |
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| Cholesterol 63mg |
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Cinnamon term - Related Content |
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| A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk. The dough is flattened with a rolling pin, topped with ... |
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| (Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters. Small in size, this mushroom has a ... |
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