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A Chinese dish consisting of noodles fried with chicken, pork, beef, or fish, and a variety of vegetables. Chinese restaurants in Western nations usually prepare the dish with shredded chicken, celery, onions, mushrooms, and fried noodles.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 527 |
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| Protein 8g |
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| Total Fat 30g |
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| Total Carbohydrates 57g |
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| Dietary Fiber 3g |
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| Sugars 0g |
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| Potassium 120mg |
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| Sodium 439mg |
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| Cholesterol 0mg |
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Chow Mein term - Related Content |
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| A condiment that may be a Chinese inspired pickled relish, which is often served on meats and breads or served as an Asian syrup condiment for baked goods. The name Chow Chow for ... |
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| Short lengths of deep-fried egg noodles that have been cooked until they are brown and crunchy. Added to salads, hot dishes and a variety of different foods, Fried Chow Mein ... |
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| A boiled noodle dish from China that is served with a variety of ingredients such as vegetables and meat, which have been stir-fried and are then combined with the noodles. |
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| Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor. |
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| Great kids' snack! |
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