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A wine produced from the fermentation of rice that is soaked in water. It is available in Asian markets, but a medium-dry sherry can be substituted if rice wine is not readily available.
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Chinese Rice Wine Glossary Term - Related Content |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steame... |
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| A sweet wine, low in alcohol, made from fermented glutinous rice. Rice wine... |
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| A light flavored vinegar made from rice wine which has been created by addi... |
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| White wine produced from grapes that are kept on the vine until the first ... |
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| Wine made from grapes that were harvested in a specific year. The date is d... |
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| Wine made from basically one variety of grape. The wine is labeled for the ... |
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| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is a... |
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