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Chili

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A spicy, highly seasoned food that may appear similar to a hearty soup at times. Chili is typically made with ground turkey, beef or pork, kidney beans, tomatoes, chiles, and seasonings all cooked in the broth of meat included in the Chili. Available in almost every food store, Chili is made with or without beans and with or without meat. It is a versatile food that is often served not only as a main dish but also as a topping for hot dogs, breads, baked potatoes, eggs, egg omelets, and appetizer dips with melted cheese.
Chili

USDA Nutrition Facts

Beans, chili, barbecue, ranch style, cooked (USDA#43112)

Serving Size 1 cup
Calories 97
Protein 5g
Total Fat 1g
Total Carbohydrates 16g
Dietary Fiber 4g
Sugars 5g
Potassium 450mg
Sodium 725mg
Cholesterol 0mg

Chili, no beans, canned entree (USDA#22911)

Calories 118
Protein 7g
Total Fat 7g
Total Carbohydrates 6g
Potassium 185mg
Sodium 389mg
Cholesterol 21mg

Chili con carne with beans, canned entree (USDA#22904)

Serving Size 1 cup
Calories 121
Protein 7g
Total Fat 5g
Total Carbohydrates 11g
Dietary Fiber 3g
Potassium 274mg
Sodium 424mg
Cholesterol 13mg

Chili term - Related Content

Collections
Soups

Soups

View our collection of homemade soup recipes.
Recipes view more
Chili with Chicken and White Beans

Chili with Chicken and White Beans

A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken.
Chili Tortilla Crisps

Chili Tortilla Crisps

Light cracker that is great with chili or dips.
Chili Verde Green Chili

Chili Verde Green Chili

Serve this no-bean chili with beans or rice on the side. It's mild, so use salsa to raise the "heat" level as desired. See the recipe for Tomatillo Salsa for a quick, zesty salsa.
Green Chili Pepper Jelly

Green Chili Pepper Jelly

A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese.
Chicken Chili with White Beans

Chicken Chili with White Beans

A savory meal that contains artichoke hearts as a flavorful addition.
Cooking Tips & Advice
How to Prepare Chili Ingredients

How to Prepare Chili Ingredients

Kitchen Tips and Techniques: Chili Fully develop chili's flavor by browning the meat along with the spices and onions. A touch of instant coffee gives chili a rich color and ...
Glossary Terms
Chili Soup

Chili Soup

With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ...
Chili Dog

Chili Dog

A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog. The chili dog may be served as ...
Chili Con Carne

Chili Con Carne

A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans. ...
Chili or Chile Sauce

Chili or Chile Sauce

A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor. This Sauce may be blended with vinegar, herbs, garlic, ...
Chili Powder

Chili Powder

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder. Also referred to as a "chile" powder, this type of seasoning ...
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