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A spicy, highly seasoned food that may appear similar to a hearty soup at times. Chili is typically made with ground turkey, beef or pork, kidney beans, tomatoes, chiles, and seasonings all cooked in the broth of meat included in the Chili. Available in almost every food store, Chili is made with or without beans and with or without meat. It is a versatile food that is often served not only as a main dish but also as a topping for hot dogs, breads, baked potatoes, eggs, egg omelets, and appetizer dips with melted cheese.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 97 |
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| Protein 5g |
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| Total Fat 1g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 4g |
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| Sugars 5g |
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| Potassium 450mg |
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| Sodium 725mg |
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| Cholesterol 0mg |
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| Calories 118 |
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| Protein 7g |
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| Total Fat 7g |
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| Total Carbohydrates 6g |
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| Potassium 185mg |
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| Sodium 389mg |
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| Cholesterol 21mg |
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| Serving Size 1 cup |
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| Calories 121 |
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| Protein 7g |
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| Total Fat 5g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 3g |
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| Potassium 274mg |
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| Sodium 424mg |
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| Cholesterol 13mg |
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Chili term - Related Content |
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| With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ... |
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| A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog. The chili dog may be served as ... |
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| A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans. ... |
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| A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor. This Sauce may be blended with vinegar, herbs, garlic, ... |
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| A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder. Also referred to as a "chile" powder, this type of seasoning ... |
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| Kitchen Tips and Techniques: Chili
Fully develop chili's flavor by browning the meat along with the spices and onions.
A touch of instant coffee gives chili a rich color and ... |
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| Kid-pleaser that you can put together easily. |
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| Chili with beans |
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| Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers |
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| A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken. |
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| Light cracker that is great with chili or dips. |
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