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A cheese made from the whole milk of cows that may be creamy white or orange in color if the natural additive known as annatto has been added to create the traditional orange colored cheddar. The flavor or cheddar ranges from mild and sweet to sharp and tangy, which is a result of the age of the cheese. Mild cheddar is aged from 2 to 4 months. Medium cheddar is aged from 4 to 6 months. Sharp cheddar is aged from 6 months to a year and extra sharp cheddar for 1 year or longer.
Cheddar cheese originated in the town of Cheddar Gorge, England and is one of the most popular and versatile varieties of cheese available. In addition to varieties that range from mild to sharp in flavor, some of the common types of cheddar that may be available as either a white or orange cheddar include the following: light versions (lower fat content), spicy (chile or horseradish flavored), wine soaked or wine flavored, smoked, vegetable or herb flavored, and cheddars layered with blue cheeses, such as Double Gloucester Stiltons. Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods. It is a cheese that is also served in soups, pasta dishes and well known versions of macaroni and cheese.
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Traditional Cheddar | 
Cabernet Cheddar Cheese | | 
Double Gloucester Stilton |
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USDA Nutrition Facts |
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| Serving Size 1 packet |
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| Calories 72 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 14g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 33mg |
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| Sodium 358mg |
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| Cholesterol 0mg |
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| Serving Size 1 packet |
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| Calories 366 |
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| Protein 8g |
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| Total Fat 5g |
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| Total Carbohydrates 73g |
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| Dietary Fiber 4g |
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| Sugars 2g |
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| Potassium 170mg |
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| Sodium 1865mg |
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| Cholesterol 2mg |
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| Serving Size 1 oz |
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| Calories 426 |
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| Protein 19g |
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| Total Fat 37g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 206mg |
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| Sodium 1483mg |
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| Cholesterol 89mg |
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Cheddar Cheese term - Related Content |
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| Thick and creamy in texture, this soup is basically made with cheddar cheese, water and flavorings. It is a type of soup most often prepared for use as an ingredient in other ... |
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| A variety of cheddar cheese made from cow's milk and produced in the Coombe Castle region of England, an area close to the origin of cheddar cheese. This cheese is made as a ... |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
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