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A cooking utensil used to keep foods warm. The Dish consists of a pan that rests within or on a platform above a small heating device such as a candle or gel stove (also known as spirit stove) that is used to heat the underside of the pan when warming food. Often placed at the dining or buffet table, a Chafing Dish is used to keep various food dishes warm prior to and during the meal. Chafing dishes are made in a variety of shapes, types and sizes. For general use, there are pottery and stainless steel pots or pans that are built with holders for the pan and the warming candle. Also, there are many different types of chafing dishes that are made of silver or silver-plated materials to be used in more formal settings. When selecting fuel for the stove beneath the Chafing Dish, consider the purpose of use, which most often is simply to warm the food, since the some fuels are made for cooking while others are designed for warming.
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Chafing Dish term - Related Content |
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| Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use ... |
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| A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food. The ... |
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| A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole. The casserole ... |
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| Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing. The stone ... |
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| A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Meats | Meals | Soups & Stews | Desserts
Side Dish Recipes:
Pineapple Glazed Carrots | Cheddar Green Beans ... |
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| Who can resist this tempting dessert? Serve it warm or cold, with or without ice cream, with whipped cream or melted cheddar—whichever way you serve this classic apple pie recipe, it’s always a special treat. |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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| The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans. |
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| A low carb side dish that goes together in minutes. |
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| This is made with Uncle Ben's ready rice, real fast and easy. |
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