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Celery Seed

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The seed from a wild form of celery, which is used as a spice. It has a strong celery flavor, so a little goes a long way. It is a popular flavoring for soups, salads, pickles, and sauces. Celery salt can be substituted, but only if absolutely necessary, because it is basically just flavored salt and may add too much sodium to a recipe.
Celery Seed

USDA Nutrition Facts

Spices, celery seed (USDA#02007)

Serving Size 1 tbsp
Calories 392
Protein 18g
Total Fat 25g
Total Carbohydrates 41g
Dietary Fiber 11g
Sugars 0g
Potassium 1400mg
Sodium 160mg
Cholesterol 0mg

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