Celery Seed

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The seed from a wild form of celery, which is used as a spice. It has a strong celery flavor, so a little goes a long way. It is a popular flavoring for soups, salads, pickles, and sauces. Celery salt can be substituted, but only if absolutely necessary, because it is basically just flavored salt and may add too much sodium to a recipe.

USDA Nutrition Facts

Serving Size1 tbsp
Calories392
Protein18g
Total Fat25g
Total Carbohydrates41g
Dietary Fiber11g
Sugars0g
Potassium1400mg
Sodium160mg
Cholesterol0mg

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