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A chile pepper that is often available as a green or red fresh pepper and also commonly purchased as a ground pepper to be used as a spice for seasoning. When harvested during the warmer months, it is green or turns to red as the cooler weather arrives. It has a very hot, biting flavor and a little goes a long way when seasoning dishes. This pepper may also be referred to as a finger pepper, finger chili, ginnie pepper, or bird pepper.
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 Green Cayenne Pepper |  |  Red Cayenne Pepper |  |  Ground Red Cayenne Pepper |
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Cayenne Pepper term - Related Content |
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| Lemon Pepper Grilled Potatoes |
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| Filled with ground beef and sausage; onions, garlic, and tomatoes; and gene... |
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| Light appetizer with lots of flavor. |
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| A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta,... |
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| A colorful addition to a variety of appetizers |
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| Pepper Preparation | Grilling Peppers Pepper Preparation Trimming S... |
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| Stuffed Peppers Begin by cutting a circle around the stem of the pepper.... |
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| Pepper Preparation | Pepper Cooking | Tips ... |
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| A type of soup that has historical roots from the east coast of the U.S. to... |
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| Used mainly as an ingredient in sauces, this variety of soup is thick in co... |
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| Made for chile peppers, sweet peppers and a variety of vegetables, this ute... |
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| A spicy variety of jelly that is typically used as a condiment for appetize... |
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| A kitchen utensil that grinds whole peppercorns into fine, medium or coarse... |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper... |
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