A type of scaleless, freshwater river fish distinguished by the whisker-like barbels that extend from its mouth. It is very popular because of its mild taste and because of the limited number of bones. It is easily poached, baked or fried.
Ingredients included in this recipe are catfish fillets (thinly sliced), cayenne pepper, Salt, garlic powder, onion powder, dried thyme, crushed, paprika, black pepper, butter, ...