|
|
| back to Glossary Index |
 |
|
|
|
|
An hors d'oeuvre or appetizer that resembles a small open face sandwich. Typically made with a base of bread, toast, crackers or pastry topped with almost any type of savory item and a garnish, the Canapé is made to be served either hot or cold. It is an small serving that is French in origin, where cheese, small fish, mushrooms, meats, or other savory ingredients are commonly used to make the Canapé.
|
|
|
|
|
|
|
Canapé term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A type of baking mold specifically made for baking small diameter breads that will be served as appetizers. Most often produced from stainless steel, Canapé Bread Molds are made ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The cool, fresh taste of cucumbers and the savory flavor of an herbed cream cheese and mayonnaise spread make an excellent flavor and texture combination in this tasty canapé. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
