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Canadian Bacon

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A meat product produced from a cut of pork taken from the eye of the loin, making it very lean and lacking in fat. Similar to regular bacon, it is cured and smoked, but unlike regular bacon, it is leaner and cut into round slices.
Canadian Bacon

USDA Nutrition Facts

Fast foods, english muffin, with egg, cheese, and canadian bacon (USDA#21021)

Serving Size 1 sandwich
Calories 221
Protein 13g
Total Fat 9g
Total Carbohydrates 21g
Dietary Fiber 0g
Sugars 1g
Potassium 152mg
Sodium 556mg
Cholesterol 168mg

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A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ...
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A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ...
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A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ...
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