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A meat product produced from a cut of pork taken from the eye of the loin, making it very lean and lacking in fat. Similar to regular bacon, it is cured and smoked, but unlike regular bacon, it is leaner and cut into round slices.
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USDA Nutrition Facts |
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| Serving Size 1 sandwich |
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| Calories 221 |
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| Protein 13g |
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| Total Fat 9g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 152mg |
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| Sodium 556mg |
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| Cholesterol 168mg |
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Canadian Bacon term - Related Content |
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| A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ... |
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| A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ... |
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