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A meat product produced from a cut of pork taken from the eye of the loin, making it very lean and lacking in fat. Similar to regular bacon, it is cured and smoked, but unlike regular bacon, it is leaner and cut into round slices.
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USDA Nutrition Facts |
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| Serving Size 1 sandwich |
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| Calories 221 |
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| Protein 13g |
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| Total Fat 9g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 152mg |
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| Sodium 556mg |
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| Cholesterol 168mg |
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Canadian Bacon term - Related Content |
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| A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ... |
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| A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ... |
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| A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ... |
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| A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois. Medium-thick in texture, a typical French-Canadian Pea ... |
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| A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ... |
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| Great make-ahead recipe for any party or get-together. The Smoky bacon mixed with the creamy cheese are perfect together. I usually use applewood badon. |
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| My husband can't get enough of this dip. Great on baked potatoes, too. |
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| A fresh and seasonal appetizer or main dish for summer grilling. |
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| Jumbo shrimp wrapped in bacon and grilled with your favorite BBQ sauce. |
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| A quick way to enjoy the all American BLT |
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