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A unit of measure used to describe the heat required to raise the temperature of one gram of water, one degree centigrade. The energy value of food is expressed in calories.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 350 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 84g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 30mg |
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| Sodium 4250mg |
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| Cholesterol 0mg |
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| Calories 351 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 86g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 18mg |
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| Sodium 1765mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving |
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| Calories 365 |
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| Protein 10g |
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| Total Fat 3g |
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| Total Carbohydrates 74g |
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| Dietary Fiber 10g |
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| Sugars 0g |
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| Potassium 570mg |
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| Sodium 3326mg |
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| Cholesterol 0mg |
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