Calorie

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A unit of measure used to describe the heat required to raise the temperature of one gram of water, one degree centigrade. The energy value of food is expressed in calories.

USDA Nutrition Facts

Serving Size1 oz
Calories207
Protein8g
Total Fat2g
Total Carbohydrates44g
Dietary Fiber9g
Sugars4g
Potassium76mg
Sodium453mg
Cholesterol0mg
Serving Size1 oz
Calories198
Protein9g
Total Fat2g
Total Carbohydrates43g
Dietary Fiber12g
Sugars3g
Potassium122mg
Sodium511mg
Cholesterol0mg
Serving Size1 oz
Calories203
Protein9g
Total Fat2g
Total Carbohydrates40g
Dietary Fiber12g
Sugars2g
Potassium98mg
Sodium405mg
Cholesterol0mg

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