Cake

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A bread-like baked substance with a sweet flavor, usually made with flour, eggs, milk or water, sugar, and flavoring. Hundreds of varieties of cakes can be prepared from scratch. Packaged, premeasured mixes of dry ingredients can also be purchased, which require only the addition of the liquid ingredients in order to prepare the cake batter. Cakes can be made with layers, frosted, and decorated in an infinite number of ways.

USDA Nutrition Facts

Serving Size1 oz
Calories364
Protein3g
Total Fat11g
Total Carbohydrates63g
Dietary Fiber0g
Sugars40g
Potassium87mg
Sodium365mg
Cholesterol16mg
Serving Size1 oz
Calories399
Protein3g
Total Fat15g
Total Carbohydrates60g
Dietary Fiber3g
Sugars37g
Potassium176mg
Sodium389mg
Cholesterol0mg
Serving Size1 oz
Calories305
Protein4g
Total Fat3g
Total Carbohydrates67g
Dietary Fiber4g
Potassium224mg
Sodium413mg
Cholesterol0mg

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