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Cabbage

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A vegetable having a short stem surrounded by large wrinkled leaves that are packed together in a round broad head. It can be used cooked or raw in dishes ranging from corned beef and cabbage to coleslaw. Among the varieties are Savoy with green leaves, Napa, which has pale green to white leaves, red cabbage, and bok choy (Chinese cabbage) with white stems and dark green leaves.
Cabbage
Green and Red Cabbage
Bok Choy
Bok Choy
Napa Cabbage
Napa Cabbage

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USDA Nutrition Facts

Swamp cabbage, (skunk cabbage), raw (USDA#11503)

Serving Size 1 cup, chopped
Calories 19
Protein 2g
Total Fat 0g
Total Carbohydrates 3g
Dietary Fiber 2g
Potassium 312mg
Sodium 113mg
Cholesterol 0mg

Cabbage, raw (USDA#11109)

Serving Size 1 cup, chopped
Calories 25
Protein 1g
Total Fat 0g
Total Carbohydrates 5g
Dietary Fiber 2g
Sugars 3g
Potassium 170mg
Sodium 18mg
Cholesterol 0mg

Cabbage, mustard, salted (USDA#43144)

Serving Size 1 cup
Calories 28
Protein 1g
Total Fat 0g
Total Carbohydrates 5g
Dietary Fiber 3g
Sugars 1g
Potassium 246mg
Sodium 717mg
Cholesterol 0mg

Cabbage term - Related Content

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Glossary Terms
Tientsin Cabbage Glossary Term

Tientsin Cabbage

Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavor...
Swamp Cabbage Glossary Term

Swamp Cabbage

rtion or heart of the stem of the cabbage palm tree, which is found in Flor...
Sow Cabbage Glossary Term

Sow Cabbage

A Chinese cabbage that resembles bok choy in that it has a central stalk wi...
Savoy Cabbage Glossary Term

Savoy Cabbage

A flavorful crinkled leaf cabbage, which is one of the best varieties for c...
Red Cabbage Glossary Term

Red Cabbage

A red or purplish cabbage that is more mild and sweet flavored than other c...
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