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A vegetable having a short stem surrounded by large wrinkled leaves that are packed together in a round broad head. It can be used cooked or raw in dishes ranging from corned beef and cabbage to coleslaw. Among the varieties are Savoy with green leaves, Napa, which has pale green to white leaves, red cabbage, and bok choy (Chinese cabbage) with white stems and dark green leaves.
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 Green and Red Cabbage |  |  Bok Choy |  |  Napa Cabbage |
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USDA Nutrition Facts |
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| Serving Size 1 cup, chopped |
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| Calories 19 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 2g |
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| Potassium 312mg |
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| Sodium 113mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, chopped |
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| Calories 25 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 170mg |
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| Sodium 18mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 28 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 3g |
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| Sugars 1g |
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| Potassium 246mg |
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| Sodium 717mg |
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| Cholesterol 0mg |
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