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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 387 |
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| Protein 34g |
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| Total Fat 5g |
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| Total Carbohydrates 49g |
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| Dietary Fiber 0g |
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| Sugars 49g |
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| Potassium 1592mg |
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| Sodium 517mg |
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| Cholesterol 69mg |
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| Serving Size 1 oz |
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| Calories 227 |
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| Protein 6g |
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| Total Fat 9g |
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| Total Carbohydrates 28g |
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| Potassium 145mg |
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| Sodium 522mg |
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| Cholesterol 58mg |
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| Serving Size 1 cup |
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| Calories 40 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 151mg |
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| Sodium 105mg |
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| Cholesterol 4mg |
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Buttermilk Glossary Term - Related Content |
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| It’s hard to resist these light, airy pancakes. Serve them with your favori... |
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| This version of the old-fashioned favorite is made with the distinctive fla... |
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| Tangy buttermilk panna cotta is good plain, but it becomes special when enh... |
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| When made with animal molds, the whimsical shapes delight the kids while th... |
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| Great for breakfast and easy to make. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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