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A Mexican dish consisting of a flour tortilla, which is a flat, unleavened bread, rolled around various ingredients including beef, cheeses, and/or refried beans.
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USDA Nutrition Facts |
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| Serving Size 1 burrito cooked |
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| Calories 298 |
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| Protein 8g |
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| Total Fat 11g |
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| Total Carbohydrates 38g |
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| Dietary Fiber 6g |
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| Sugars 1g |
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| Potassium 271mg |
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| Sodium 659mg |
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| Cholesterol 9mg |
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| Serving Size 1 burrito |
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| Calories 260 |
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| Protein 8g |
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| Total Fat 7g |
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| Total Carbohydrates 40g |
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| Dietary Fiber 10g |
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| Sugars 1g |
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| Potassium 273mg |
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| Sodium 637mg |
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| Cholesterol 3mg |
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| Serving Size 1 burrito |
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| Calories 211 |
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| Protein 6g |
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| Total Fat 5g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 10g |
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| Sugars 1g |
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| Potassium 217mg |
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| Sodium 412mg |
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Burrito term - Related Content |
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| Quick and tasty, this tortilla is filled with easy to prepare ingredients to make an easy to enjoy meal. |
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| A delicious, quick, on the go breakfast. |
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| Tortillas wrapped around beef, beans, and vegetables mixed with a seasoned sauce make this a favorite for any meal. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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