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A sauce that generally serves as a base for other sauces to flavor meats and vegetables. It is made from a brown meat stock and thickened with cornstarch or roux (flour cooked with butter). Some chefs suggest using arrowroot to thicken the sauce however, it can be thickened according to personal preference and taste with ingredients best suited for the food being prepared. A traditional brown sauce used in Asian cooking is also made that is commonly used to flavor meats and vegetables, specifically broccoli. The Asian brown sauce consists mainly of molasses, corn syrup, and water.
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USDA Nutrition Facts |
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| Calories 87 |
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| Protein 5g |
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| Total Fat 2g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Sodium 146mg |
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| Cholesterol 11mg |
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Brown Sauce Glossary Term - Related Content |
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| Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup. |
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| Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts. |
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| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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| Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and th... |
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| A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the mo... |
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| Generally considered to be a flavoring or condiment that is used for enhancing the taste of other fo... |
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| A name given to an early era dessert made by those who came to America during the 1600's. There are ... |
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| Berries grown from bushes of prickly ash. Unlike the black, white, or green peppercorns, this fruit... |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
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| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce. |
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