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Rice kernels that have been processed to remove the outer hulls, but not the nutritious bran layers covering the kernel. This gives the rice its brown color and nutty flavor.
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Short Grain Brown Rice | 
Medium Grain Brown Rice | | 
Long Grain Brown Rice |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 388 |
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| Protein 7g |
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| Total Fat 3g |
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| Total Carbohydrates 86g |
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| Dietary Fiber 7g |
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| Sugars 9g |
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| Potassium 238mg |
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| Sodium 12mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 404 |
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| Protein 8g |
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| Total Fat 3g |
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| Total Carbohydrates 85g |
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| Dietary Fiber 6g |
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| Sugars 0g |
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| Potassium 386mg |
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| Sodium 12mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 64 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Potassium 93mg |
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| Sodium 6mg |
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| Cholesterol 0mg |
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Brown Rice term - Related Content |
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| A type of flour made from rice kernels that have been processed to remove the outer hulls, but not the nutritious bran layers covering the kernel. When the kernels are ground into ... |
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| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
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| Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ... |
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| A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ... |
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| Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ... |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
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| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
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Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
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Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
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| Preparing Fried Rice with Uncooked Rice | Preparing Fried Rice with Previously Cooked Rice
There are many methods used for preparing fried rice recipes, but two methods ... |
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| When you’re looking for a quick and easy meal idea, this terrific, ready-to-use soup mix is the perfect choice. This soup mix can also be made with white rice. |
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| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
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| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
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| Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup. |
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| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
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| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
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