Bouillon

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A flavoring made from concentrating the flavors of meat or vegetable stocks into a solid cube, granules or powder form. The most common flavors of bouillon available in food stores are beef, chicken, and vegetable. Bouillon is often used as a clear base or is added to soups and stews to provide flavoring.

USDA Nutrition Facts

Serving Size1 tsp
Calories438
Protein16g
Total Fat13g
Total Carbohydrates64g
Dietary Fiber0g
Sugars14g
Potassium309mg
Sodium1067mg
Cholesterol13mg
Serving Size1 cup (8 fl oz)
Calories267
Protein16g
Total Fat13g
Total Carbohydrates18g
Dietary Fiber0g
Sugars17g
Potassium309mg
Sodium18586mg
Cholesterol13mg
Serving Size1 cup (8 fl oz)
Calories238
Protein15g
Total Fat8g
Total Carbohydrates23g
Dietary Fiber0g
Sugars16g
Potassium446mg
Sodium16982mg
Cholesterol10mg

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