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A variety of tuna that is very important in Japanese cooking. It is rarely eaten fresh and is usually dried into cubes. Special tools are used to remove shavings or flakes from the cubes, which are then used as an ingredient in Asian soups and sauces. The flakes can also be used in other fish recipes and sprinkled over steamed vegetables.
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Bonito Tuna term - Related Content |
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| Dried shavings of fish that are sliced from aged pieces of bonito. A member of the tuna family of fish, bonito is a popular fish in Japan that is typically not consumed as often ... |
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| A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color. Some species of Tuna will grow to weights ... |
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| A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans. Typically sold in weights of 5 to 8 pounds, a Skipjack can ... |
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| The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish.. It is a very popular fish in Hawaii and ... |
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| One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a ... |
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| Cool summer salad that is great for picnics or camping. |
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| Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime. |
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| A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce. |
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| With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you’ve ever tasted, with its radish and pickle mayonnaise; cucumber, carrot, parsley, and onion medley; and layers of Swiss cheese, housed between panini slices and served warm from the grill. |
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| Cheesy tuna mac dinner. |
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