|
|
| back to Glossary Index |
 |
|
|
|
|
A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh. It is sweeter than other varieties of oranges, providing a stronger citrus flavor and is less acidic. When selecting blood oranges, avoid any that have soft, spongy areas and skin that is discolored with a rough or wrinkled appearance. They can be used like any other orange and are available in well-stocked supermarkets. Blood oranges are also used to produce blood orange olive oil, which has been on the market for only a few years. It is a blend of extra virgin olive oil and crushed blood oranges, which is used as a salad dressing, a condiment for fish and meat dishes, and to add flavor to numerous recipes. Blood oranges are also known as Pigmented oranges, Moro oranges, Sanguina, Sanguine, or Sanguinella.
|
|
|
|
|
|
|
Blood Orange term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
|
|
|
|
|
|
|
| A large link sausage that is made of fresh pork, seasoned pork blood, suet, bread crumbs, and oatmeal. It is sold precooked and is basically black in color. It is also known as ... |
|
|
|
|
|
|
|
| A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor. Most often peaches are sold not ... |
|
|
|
|
|
|
|
| A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ... |
|
|
|
|
|
|
|
| A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
|
|
|
|
|
|
|
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
| This is a delicious beverage to serve on a warm day. |
|
|
|
|
|
|
|
| A light and lovely dessert. |
|
|
 |
|
|
|
| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
|
|
 |
|
|
|
| This kugel could be served as a dessert or as a breakfast pudding. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
