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The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform. For example, cake batter is the result of dry and liquid ingredients that are blended together in a uniform mixture.
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USDA Nutrition Facts |
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| Serving Size 1 tablespoon |
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| Calories 718 |
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| Protein 0g |
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| Total Fat 80g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 37mg |
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| Sodium 28mg |
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| Cholesterol 88mg |
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| Calories 81 |
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| Protein 5g |
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| Total Fat 1g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 2g |
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| Sugars 6g |
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| Sodium 159mg |
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| Cholesterol 9mg |
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| Serving Size 12 fl oz cup |
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| Calories 169 |
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| Protein 3g |
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| Total Fat 5g |
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| Total Carbohydrates 25g |
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| Dietary Fiber 0g |
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| Sugars 21g |
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| Potassium 198mg |
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| Sodium 75mg |
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| Cholesterol 15mg |
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Blend term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| Term used to describe the process of blending two or more wine varieties, wine types, wine lots, or wine vintages with the goal of creating one balanced and complex wine. |
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| An electric kitchen appliance that is used basically to emulsify, liquify or puree. Although it can be used to chop or slice ingredients, a Blender does not provide consistent ... |
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| A hand-held kitchen utensil that serves to blend, whip, whisk, chop, or slice small food items. The Immersion Blender, also known as a Hand Blender, is a good option for small ... |
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| Several varieties of peppercorn berries picked at different times, dried by using different drying processes resulting in distinctively different flavors, and mixed together to ... |
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| The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”. |
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