Blend

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The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform. For example, cake batter is the result of dry and liquid ingredients that are blended together in a uniform mixture.

USDA Nutrition Facts

Serving Size1 cup
Calories234
Protein0g
Total Fat0g
Total Carbohydrates61g
Dietary Fiber0g
Sugars21g
Potassium15mg
Sodium82mg
Cholesterol0mg
Serving Size1 tablespoon
Calories718
Protein0g
Total Fat80g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium37mg
Sodium28mg
Cholesterol88mg
Calories282
Protein24g
Total Fat19g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Potassium93mg
Sodium776mg
Cholesterol62mg

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