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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Beef Shin
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Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderize the meat. The Beef Shin is commonly used in making slow-cooked soups and stews, providing a flavorful cut to enhance and add much flavor to the foods being prepared.
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For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
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