|
|
|
|
|
|
|
A derivation of the traditional French hollandaise sauce, this sauce is made with egg yolks and butter. Instead of being flavored with lemon juice like hollandaise sauce, it is flavored with wine, vinegar, shallots, pepper, and tarragon. This sauce is most often served as a dressing over meat, fish, poultry, vegetables, and eggs.
|
|
|
 |
|
|
|
|
|
|
|
Béarnaise Sauce term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A classic sauce. |
|
|
 |
|
|
|
| Grilled or broiled salmon is a sure hit when topped with a classic Bèarnais... |
|
|
 |
|
|
|
| A rich, creamy sauce with a tangy overtone that is served cold over seafood... |
|
|
 |
|
|
|
| A flavorful cucumber and yogurt sauce that goes great with lamb and makes a... |
|
|
|
|
|
|
|
| Tasty topping for waffles or French toast. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Most pastas have a similar flavor but when the sauce is added, the past... |
|
|
|
|
|
|
|
| Types of Barbecue Sauce | Barbecue Sauce Application Types of Barbecue ... |
|
|
|
|
|
|
|
| There are many varieties of pre-made sauces available in food stores an... |
|
|
|
|
|
|
|
| There are many ways in which blueberries can be used. They make a great... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A thickened liquid that is flavored or seasoned to enhance the flavor of th... |
|
|
|
|
|
|
|
| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that... |
|
|
|
|
|
|
|
| Very common in India and Italian dishes, this type of sauce is used as a ba... |
|
|
|
|
|
|
|
| A term commonly applied to mixtures that are served over various foods eith... |
|
|
|
|
|
|
|
| Attributed to early Roman times, this sauce, which was more commonly referr... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorpor... |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more ... |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
